Finally we are at the airport. It feels like forever ago that we booked for this trip. And even longer since we started planning it. First flight is from Cape Town to Johannesburg. Which was late as the plane in front of us had a technical problem just before turning onto the runway. The lunch was good and we landed just after our expected time. Security was diabolical with them being short staffed. Got through passport control with ease and walked around the shops. Dave bought a cap and then we went to the Diners Lounge to relax. The flight left late as it seems people cannot get their lives organized. Supper was couscous salad, hake curry, cheese and tiramisu. There was lots of turbulence and I didn’t sleep well. Dave only snoozed.
Leaving Cape Town
Published by Tandy | Lavender and Lime
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in the picturesque fishing village of Gordons Bay with my husband and dogs. Dave and I visit new places on a regular basis to experience the food and culture of the area. View all posts by Tandy | Lavender and Lime
Italy and Holland 